Apple wine jargon

How to order apple wine

Inside view of a traditional apple wine restaurant, bembel and ripped glass in the foreground. - © Tourismus+Congress GmbH Frankfurt am Main

Apple wine: Ebbelwei, Ebbelwoi, Schoppe, Stöffsche ...
Bembel: Blue-grey stoneware jug from which apple wine is served
Geripptes: Ribbed glass from which apple wine is drunk
Green sauce: A delicious sauce made from seven herbs, served cold
Handkäs mit Musik: Small, round pickled cheeses served with oil, vinegar and chopped onions
Rauscher: Apple wine in the early fermentation stage
Sauergespritzter: Apple wine mixed with sparkling mineral water
Schoppepetzer: A person who enjoys apple wine
Süßer: Freshly pressed, naturally cloudy apple juice
Süßgespritzer: Apple wine mixed with lemonade
Tiefgespritzer: Apple wine mixed with a greater amount of sparkling mineral water

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