All good things come in threes:
Hochheim Hölle Riesling, Kabinett Dry
Frankfurt Lohrberger Hang, Late-Vintage Riesling Hochheim Church Block, Dornfelder Dry
An absolute culinary delight: Traditional Frankfurt mustard is semi-hot and made of seven local herbs. The apple mustard variety, meanwhile, is made with apples and balsamic vinegar.