Green sauce
with hard-boiled eggs and boiled potatoes
Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. It is made from seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives.
with hard-boiled eggs and boiled potatoes
Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. It is made from seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives.
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